Sous Chef
PR Ventures Inc.
Job Description
Benefits
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
- Assist the Head Chef in daily kitchen operations
- Prepare and present high-quality dishes
- Supervise kitchen staff and coordinate kitchen tasks
- Ensure compliance with food safety and hygiene standards
- Manage inventory, including ordering and stock management
- Train and mentor junior kitchen staff
- Help create new menu items and specials
- Educational Qualifications: Bachelor’s degree in Culinary Arts or relevant field.
- Experience Level: 3-5 years of experience in a professional kitchen.
- Skills and Competencies: Proficient in Asian cuisine, heavy lifting, attention to detail, kitchen hygiene, written and verbal communication.
- Working Conditions: Fast-paced kitchen environment, possible long hours, standing for extended periods.
- Qualities and Traits: Strong leadership skills, creativity, reliability, and a passion for culinary excellence.
PR Ventures HR
HR ManagerPR Ventures Inc.
Active within three days
Working Location
SM City Pampanga. East Wing) and, Olongapo-Gapan Road, Lagundi, Mexico, San Jose Rd, San Fernando, 2000 Pampanga, Philippines
Posted on 05 September 2025
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