• Assist the Executive Chef in the day-to-day kitchen operations.
• Oversee food preparation and ensure high-quality dishes are served.
• Manage kitchen staff and delegate tasks to ensure smooth workflow.
• Maintain inventory levels and assist in ordering supplies and ingredients.
• Ensure that all health and safety regulations are followed in the kitchen.

Requirements

• SOUS CHEF/COOK
• WILLING TO ASSIGNED AT ALABANG TOWN CENTER
• Educational Qualifications: Bachelor’s degree in Culinary Arts or relevant field.
• Experience Level: 1–3 years of experience in a kitchen environment.
• Skills and Competencies: Strong culinary skills and knowledge of various cooking methods.
• Responsibilities and Duties: Ability to train and mentor junior kitchen staff.
• Qualities and Traits: Strong leadership and communication skills.