• Provide excellent customer service to guests.
• Take food and beverage orders accurately and efficiently.
• Serve food and drinks in a timely manner.
• Assist in maintaining cleanliness and organization of dining areas.
• Handle customer inquiries and complaints professionally.

Requirements

• Educational Qualifications:High School Diploma or equivalent.
• Experience Level:0–2 years.
• Skills and Competencies:Strong communication skills.
• Qualities and Traits:Friendly and outgoing personality.
• Responsibilities and Duties:Ability to work in a fast-paced environment.
• Working Conditions:Flexibility to work evenings, weekends, and holidays.