Description

• Provide quality service to customers by taking orders and serving food and beverages.
• Assist in the setup and clearing of tables before and after service.
• Communicate with kitchen staff to ensure timely and accurate order delivery.
• Maintain cleanliness and organization of the dining area.
• Handle customer inquiries and resolve any issues that arise during service.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–1 years
• Skills and Competencies: Good communication and interpersonal skills
• Qualities and Traits: Friendly and customer-oriented
• Working Conditions: Fast-paced environment with flexible hours