Description

• Greet and serve guests in a professional manner.
• Take food and beverage orders accurately and promptly.
• Ensure tables are clean and set up before and after dining.
• Assist in the preparation and presentation of menu items.
• Respond to guest inquiries and provide recommendations.

Requirements

• Educational Qualifications: Diploma in Hospitality or related field preferred.
• Experience Level: 0–2 years of experience in a similar role.
• Skills and Competencies: Excellent communication and interpersonal skills.
• Qualities and Traits: Strong attention to detail and customer service orientation.
• Working Conditions: Ability to work in a fast-paced environment and stand for long periods.