• Provide excellent customer service to ensure a positive dining experience for guests.
• Assist in setting up dining areas, including table arrangements and decorations.
• Take and process customer orders efficiently and accurately.
• Maintain cleanliness and organization of dining spaces and equipment.
• Collaborate with kitchen staff to ensure timely food preparation and delivery.
• Handle customer inquiries and resolve any issues as they arise.

Requirements

• Educational Qualifications: High School diploma or equivalent preferred.
• Experience Level: 0–2 years of relevant experience in a dining or customer service role.
• Skills and Competencies: Strong communication and interpersonal skills.
• Qualities and Traits: Friendly, approachable, and able to work in a fast-paced environment.
• Responsibilities and Duties: Ability to follow instructions and assist team members as needed.
• Working Conditions: Must be able to work flexible hours, including nights and weekends.