• Provide excellent service to guests by taking orders and delivering food and beverages.
• Maintain a clean and organized workspace to enhance customer experience.
• Communicate effectively with kitchen staff and management regarding any special requests or issues.
• Ensure customer satisfaction by promptly addressing any concerns or complaints.
• Assist in creating a welcoming atmosphere for all patrons.

Requirements

• JOB TITLE: WAITER
• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years (entry-level candidates welcome)
• Skills and Competencies: Excellent Communication Skills
• Skills and Competencies: Waitering
• Skills and Competencies: Customer Oriented
• Skills and Competencies: Quick Service Restaurant experience preferred
• Qualities and Traits: Friendly and approachable demeanor