• Provide excellent customer service to enhance the dining experience.
• Take and process customer orders accurately and efficiently.
• Help maintain cleanliness and organization of the service area.
• Assist in food preparation and serving as required.
• Collaborate with kitchen and management staff to ensure smooth operations.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 0–2 years of experience in a customer service role.
• Skills and Competencies: Strong communication and interpersonal skills.
• Qualities and Traits: Positive attitude and a team player.
• Responsibilities and Duties: Ability to follow instructions and work in a fast-paced environment.