A warehouseman for a distributor is responsible for receiving, storing, picking, packing, and dispatching, with a focus on careful handling, inventory accuracy (bin cards, counts), maintaining a clean/safe environment, and using basic equipment to protect delicate bottles while meeting daily order demands for hotels, restaurants, and retail, with duties requiring physical stamina and teamwork under strict safety rules.

• Unload deliveries, check for damage/accuracy, classify, and store the products in designated, organized locations.
• Keep the storage area clean, safe, and orderly, adhering to safety protocols.
• Knowledgeable in order fulfillment, dispatch, inventory control, proper handling of the product and other warehouse maintenance.
• High school graduate (SHS or College level often accepted).
• Previous warehouse/stock work preferred, experience with delicate/food/beverage items a plus.
• Physical fitness, teamwork, reliability, attention to detail, basic English/Tagalog, organization. 
• Work schedule: Monday to Friday from 8:00am - 5:00pm.