Head Chef
Besttrack Manpower Services
Job Description
Description
- Lead kitchen operations and manage staff.
- Develop and create innovative menus.
- Ensure high standards of food quality and safety.
- Manage inventory, ordering, and cost control.
- Train and mentor kitchen team members.
- Collaborate with front-of-house staff for seamless service.
- Stay updated on culinary trends and techniques.
- Oversee kitchen operations, menu planning, staff training, and maintaining food safety standards.
Requirements
- Educational Qualifications: Bachelor's degree in Culinary Arts or a related field.
- Experience Level: 1-3 years of experience in a kitchen leadership role.
- Skills and Competencies: Excellent communication skills, team management, and culinary creativity.
- Working Conditions: Fast-paced kitchen environment, long hours, and potential for weekend work.
- Qualities and Traits: Strong leadership, attention to detail, passion for food, and problem-solving abilities.
katherine joyce tamayo
HR OfficerBesttrack Manpower Services
Reply 2 Times Today
Working Location
1190 Rizal Ave. 1190 Rizal Ave, Olongapo, 2200 Zambales, Philippines
Posted on 19 May 2025
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Unfinanced / Angel
<50 Employees
Consultancy and Management Services
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