Restaurant Manager
Gastroprime Ventures Corp.
Job Description
Benefits
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Philhealth, SSS/GSIS
Insurance Health & Wellness
Health Insurance
Perks Benefits
Employee Discount
Time Off & Leave
Sick Leave, Vacation Leave
Description
- Oversee daily restaurant operations and staff management
- Ensure exceptional customer service and satisfaction
- Manage budgets, financial reports, and inventory
- Develop and implement marketing strategies
- Train and mentor staff for continual improvement
- Ensure compliance with health and safety regulations
- Resolve customer complaints promptly and effectively
Requirements
- Job Title: Restaurant Manager
- Educational Qualifications: Diploma in Hospitality Management or related field.
- Experience Level: Less than 1 year of experience in a restaurant setting.
- Skills and Competencies: Strong work ethic, teamwork, quality control, operations management, and excellent communication (both written and verbal).
- Responsibilities and Duties: Oversee daily operations, ensure quality service, manage inventory, train staff, and maintain documentation.
- Working Conditions: Fast-paced restaurant environment, requiring adaptability to changing situations.
- Qualities and Traits: Team player with strong interpersonal skills, capable of fostering a positive work atmosphere.
Julia Gajardo
HR AssociateGastroprime Ventures Corp.
Active within three days
Working Location
Khao Khai Thai Chicken House. 24 Justicia Dr, Taguig, Metro Manila, Philippines
Posted on 24 July 2025
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Gastroprime Ventures Corp.
101-500 Employees
Food & Beverages
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