Job Summary

Oversee production line, ensure the products are produced efficiently and with quality, timeliness of delivery and other  customer commitments are met.

Main Duties and Responsibilities:

• Monitor and inspect products to verify conformance to specifications.  
• Oversee the set-up and adjustment of machines. 
• Review production schedules provided by PPIC to ensure proper allocation of resources (manpower/manning, material  resources, availability of equipment).  
• Recommend measures to improve production methods, equipment performance, and quality of product.
• Analyze and resolve work-related problems; assist personnel under his/her direct supervision in solving problems  encountered in production. 
• Maintain safe and clean work environment to ensure compliance to established SOP’s, policies and other requirements. 
• Monitor steps of the process, set processing variables, observe control points and ensure equipment and process  parameters are in place. 
• Perform hourly monitoring of output using established monitoring form per line; ensure hourly output and all relevant  quality parameters are achieved. 
• Monitor scrap level, keeping it as low as possible. 
• Ensure that food safety and quality guidelines are consistently followed/implemented. 
• Prepare production for the next shift. 
• Assists in the preparation of the departmental budget and regularly monitor expenditures 
• Keep work area clean and orderly by observing cGMP and strictly following safety policies, company rules and  regulation.  
• Perform related tasks that may be assigned from time to time

Please refer to job description.