• Supervise daily production activities to meet production schedules and targets.
• Monitor workflow, equipment performance, and resource utilization to ensure efficiency.
• Coordinate with other departments (e.g., Quality Assurance, Maintenance) to resolve production issues.
• Ensure adherence to food safety standards, GMP, HACCP, and company quality policies.
• Conduct regular inspections to maintain product quality and consistency.
• Address and resolve quality issues in coordination with the Quality Assurance team.
• Lead and motivate production staff to achieve performance goals.
• Conduct training on safety protocols, production processes, and quality standards.
• Schedule shifts and manage attendance to ensure adequate workforce coverage.
• Ensure compliance with health, safety, and environmental regulations.
• Maintain accurate production records and prepare reports on output, quality, and downtime.
• Recommend process improvements to enhance productivity and reduce costs.
• Monitor the proper use and upkeep of production equipment.
• Report equipment issues and coordinate with the Maintenance team for repairs.

Qualifications

• Bachelor’s degree in Food Technology, Industrial Engineering, or a related field.
• At least 3-5 years of experience in a supervisory role in food manufacturing, preferably involving food ingredients, spices, or herbs.
• Strong knowledge of GMP, HACCP, and food safety regulations.
• Excellent leadership, organizational, and problem-solving skills.
• Ability to monitor and optimize production processes for efficiency.
• Proficiency in production planning software and MS Office tools.
• Good communication skills for team coordination and reporting.

Benefits

• Performance Bonus
• Promotion
• Annual Salary Appraisal
• HMO
• Rice Subsidy
• Paid Leaves (Sick Leave, Vacation Leave & Bereavement Leave)
  
   

Please refer to job description.