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Chinese Chef
₨10-12K[月薪]
现场办公 - 中部省3 - 5 年經驗專科全職
Satoshi mitoma Ltd.
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面議
远程办公應屆畢業生/學生專科全職
MCI
職位描述
福利待遇
- 健康保險
意外死亡和傷殘保險
- 額外福利
通勤支票和援助
- 職業發展
多樣性方案
- 休假和請假
女性特殊假
- 工作生活兩不誤
彈性時間
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簡介
- Prepare authentic Chinese dishes adhering to traditional recipes.
- Ensure food quality and presentation meet high standards.
- Create seasonal menus and innovate new dishes.
- Manage kitchen staff and train apprentices.
- Maintain kitchen inventory and order supplies as needed.
- Comply with food safety regulations and cleanliness standards.
職位要求
- Educational Qualifications: Diploma in Culinary Arts or related field required.
- Experience Level: Minimum 3-5 years of experience as a Chinese Chef in a restaurant setting.
- Skills and Competencies: Proficient in kitchen hygiene, excellent discretion in food preparation, strong stewards of resources, and a self-starter attitude.
- Responsibilities and Duties: Prepare authentic Chinese dishes, manage kitchen staff, ensure compliance with hygiene standards, and create innovative menu items.
- Working Conditions: Fast-paced kitchen environment requiring long hours, flexibility, and the ability to handle high-pressure situations.
- Qualities and Traits: Attention to detail, strong leadership skills, creativity, and a passion for Chinese cuisine.
廚房衛生審慎管家自啟動
John Zhang
HR ManagerSatoshi mitoma Ltd.
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