Culinary KItchen Supervisor

Apicius Culinary Arts & Hotel Management, Inc.

Urgent
₨106.1-132.6K[Monthly]
On-site - Makati<1 Yr ExpBachelorFull-time
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Job Description

Benefits

  • Government Mandated Benefits

    13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS

  • Maintain cleanliness and order of the kitchen areas.
  • Wash dishes, utensils, and cooking equipment efficiently.
  • Assist in food preparation and storage as needed.
  • Handle waste disposal and recycling operations.
  • Follow health and safety regulations to ensure a clean work environment.
  • Support kitchen staff with various tasks to ensure smooth operations.
  • Educational Qualifications: Bachelor’s degree required.
  • Experience Level: Less than 1 year of relevant experience.
  • Skills and Competencies: Proficient in kitchen hygiene, stewarding, and cooking skills; strong written and verbal communication; effective mise-en-place.
  • Working Conditions: Fast-paced kitchen environment, varying shifts required.
  • Qualities and Traits: Detail-oriented, reliable, team player with a strong work ethic.
Kitchen HygieneStewardingCook SkillWritten and Verbal Communication SkillsMise-En-Placeaccounting skills
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Working Location

Baja Building. 5462 Osmeña Hwy, Makati City, 1233 Metro Manila, Philippines

Posted on 14 August 2025

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