Line Cook
Besttrack Manpower Services
Job Description
Description
- Prepare and cook menu items according to recipes and standards.
- Maintain a clean and organized workspace.
- Monitor food quality and presentation.
- Assist with inventory management and stock rotation.
- Collaborate with kitchen staff to ensure smooth operations.
- Follow health and safety regulations.
- Adapt to varying workloads and demands.
- Educational Qualifications: Bachelor’s degree in Culinary Arts or related field.
- Experience Level: 1-3 years of experience in a kitchen setting.
- Skills and Competencies: Proficient in cooking techniques, time management, and food safety practices.
- Working Conditions: Fast-paced kitchen environment, requiring standing for long periods.
- Qualities and Traits: Team player, attention to detail, and ability to work under pressure.
katherine joyce tamayo
HR OfficerBesttrack Manpower Services
Reply 0 Times Today
Working Location
Subic. Subic, Zambales, Philippines
Posted on 14 April 2025
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